Mushroom Bourguignon
Being a life-long vegetarian, I haven’t had beef bourguignon before. So I can’t really...
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Category: Entrees
Lentils and Tomatoes Stew
I am very behind on adding new posts. The flu knocked me out for a couple of weeks, and I went...
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Chana Masala
I didn’t do this one perfectly. The onions were not cooked for long enough. I’ve made...
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Warm Potato-Lentil Salad
I discovered warm lentils salad at a restaurant near college, and have been a big fan ever since....
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Broccoli Rabe Pasta
J brought home broccoli rabe and penne, and so I decided to make this recipe. (Are you noticing a...
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Chickpeas and Spinach
This recipe was really, really…unique. It was a flavor I’ve never had before....
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Swiss Chard Pasta
I sometimes make an orzo pasta with kalamata olives, garlic, greens (mostly spinach), and feta to...
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Lobster Potato Salad
So far this is the most expensive SK recipe I’ve done. I bought live lobsters during the...
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