Broccoli cheddar soup was one of my favorite soups growing up as a kid. But I had never made it before. Inspired once again by SK’s 2015 year-end round-up of the most popular recipes, I decided to try my hand at this.


It doesn’t look like much, but it tastes really good. Just like from when I was a kid, but now with organic white cheddar and locally-grown broccoli (#brooklyn). I served this with freshly made whole wheat chapatis, which I was particularly proud of. I’m so amazed that with just three ingredients (whole wheat flour, water, and salt) and less than twenty minutes, you can make fresh bread. Alas, it was not a SK recipe, so it will not be featured here.