Gruyere & Onion Biscuits
I’m really bad at caramelizing onions. I can have very-thinly sliced onions on medium heat...
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Category: Food
Parmesean Broth Soup with Kale and Beans
I was excited to finally use my large accumulation of parmesean rinds that I’ve been storing...
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Strawberry Shortcake
This is an example of a SK recipe that I have already made, but didn’t realize I had already...
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Hazelnut and Apricot Hamentaschen
By the time this post gets posted….it’s going to be so long since Purim happened. And...
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Baked Spinach
The only reason I made this recipe is because I bought a bunch of spinach to make a salad for a...
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Asparagus Deviled Eggs
It was morning. I was simultaneously roasting asparagus to put in my bring-to-work salad and...
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Potato Kugel
Passover came and went….a while ago. Yes, the backlog continues. I have never made kugel...
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Mushroom Bourguignon
Being a life-long vegetarian, I haven’t had beef bourguignon before. So I can’t really...
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